{"id":13,"date":"2016-07-20T13:30:09","date_gmt":"2016-07-20T11:30:09","guid":{"rendered":"http:\/\/www.it.is-curcuris.de\/de\/?page_id=13"},"modified":"2021-06-28T18:09:10","modified_gmt":"2021-06-28T16:09:10","slug":"unsere-weine","status":"publish","type":"page","link":"http:\/\/www.it.is-curcuris.de\/en\/unsere-weine\/","title":{"rendered":"Wine"},"content":{"rendered":"
Biadaro Isola dei Nuraghi Bianco
\nIGP 2020<\/div>
\"\"This Blanc de Noirs vinified white of red Canno<\/span>nau grapes shows a gold-orange play of colours. It presents a harmonic structure of acidity and a long bittersweet finish.<\/span><\/p>\n
<\/div>\n

Alcohol: 13% Vol.<\/em><\/sub>
\nAcidity: 4,7 g\/L<\/em><\/sub>
\nResidual sugar: 1,0 g\/L<\/em><\/sub>
\nAgeing: 7month in stainless steel tank<\/em><\/sub>
\n<\/div><\/div><\/div><\/div>

Ogliastra Bianco
\nIGP 2020<\/div>
\"\"Fresh, unfiltered wine vinified of 100% Chardonnay grapes. A sent of exotic fruits meshes with tangy acidity.<\/span><\/p>\n
<\/div>\n

Alcohol: 13% Vol.<\/em><\/sub>
\nAcidity: 5,4 g\/L<\/em><\/sub>
\nResidual sugar: 1,8 g\/L<\/em><\/sub>
\nAgeing: 7 month in stainless steel tank<\/em><\/sub>
\n<\/div><\/div><\/div><\/div>\n

Cannonau di Sardegna
\nDOP 2018<\/div>
\"\"Due to a mash fermentation of 24 hours this ros\u00e9wine vinified from Cannonau grapes has a robust
\ncolour and deep flavours. Spycy accents combined with a fragrance of mature strawberries.<\/span><\/p>\n
<\/div>\n

Alcohol: 12% Vol.<\/em><\/sub>
\nAcidity: 4,4 g\/L<\/em><\/sub>
\nResidual sugar: 1,0 g\/L<\/em><\/sub>
\nAgeing: 8 month in stainless steel tank<\/em><\/sub><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n

Cannonau di Sardegna
\nDOP 2018<\/div>
\"\"A light and smooth structured Cannonau. The distinct scent of cinnamon and red currant is accompanied by a fine note of eucalyptus.<\/span><\/p>\n
<\/div>\n

Alcohol: 12,5% Vol.<\/em><\/sub>
\nAcidity: 4,5 g\/L<\/em><\/sub>
\nResidual sugar: 0,1 g\/L<\/em><\/sub>
\nAgeing: 8 month in stainless steel tank<\/em><\/sub><\/p>\n<\/div><\/div><\/div><\/div>

Pinot Nero
\n2018<\/div>
\"\"A perfectly structured Pinot Noire with sumptuous aromas of black berries highlighted by delicate hints of vanilla and walnut.
\nRounded off by fine tannins it shows a complex play of elegance and full-bodied taste.\u00a0<\/span><\/p>\n
<\/div>\n

Alcohol: 13,5% Vol.<\/em><\/sub>
\nAcidity: 4,3 g\/L<\/em><\/sub>
\nResidual sugar: 1,0 g\/L<\/em><\/sub>
\nAgeing: 11 month in barrique<\/em><\/sub>
\n<\/div><\/div><\/div><\/div>

Cannonau di Classico
\n2017<\/div>
\"\"The unfiltered Cannonau Classico shows intense fruit which is perfectly supported by velvety tannins.
\nThe flavours include plum, sour cherry and tobacco. It is densely packed, complex and leads to a long fruit-spicy finish.<\/span><\/p>\n
<\/div>\n

Alcohol: 16% Vol.<\/em><\/sub>
\nAcidity: 4,9 g\/L<\/em><\/sub>
\nResidual sugar: 2,3 g\/L<\/em><\/sub>
\nAgeing: 17 month in barrique<\/em><\/sub><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n

Scudoro
\nIGP Rosso 2017<\/div>
\"\"Scuro, dolce, rosso: Dark, sweet, red! The name says it all. A dessert wine made from Pinot Noir grapes dried on the vine with a natural alcohol content of 17% vol. Full fruit of Amarena and dried plums. Full-bodied and enriched with subtly balanced tannins.<\/span>
\n
<\/div>\nAlcohol: 17% Vol.<\/em><\/sub>
\nAcidity: 5,6 g\/L<\/em><\/sub>
\nResidual sugar: 38 g\/L<\/em><\/sub>
\nAgeing: 7 mo. barrique\/7 mo. stainl. steel tank<\/em><\/sub>
\n<\/div><\/div><\/div><\/div>
Pinot Nero Ogliastra
\nIGP 2016<\/div>
\"\"An expressive, powerful Pinot Nero with a complex bouquet of red current, laurel, black tea and liquorice. Pleasent finish which reminds of melted butter.<\/span>
\n
<\/div>\nAlcohol: 15% Vol.<\/em><\/sub>
\nAcidity: 4,7 g\/L<\/em><\/sub>
\nResidual sugar: 1,0 g\/L<\/em><\/sub>
\nAgeing: 13 month in barrique<\/em><\/sub>
\n<\/div><\/div><\/div><\/div>
Cannonau di Sardegna Classico
\nDOP 2015<\/div>
\"\"The highest quality level Classico requires a maturation of two years, during which the wine has to rest at least 12 month in wooden casks. Furthermore, this denomination can only be given in the traditional Cannonau growing regions Ogliastra and Nuoro. This unfiltered wine impresses with full-bodied flavours of cherry, complementet with hints of dried fruit and seasoned almonds.Very sustainable with present tannins.<\/span>
\n
<\/div>\nAlcohol: 15% Vol.<\/em><\/sub>
\nAcidity: 4,7 g\/L<\/em><\/sub>
\nResidual sugar: 0,4 g\/L<\/em><\/sub>
\nAgeing: 20 month in barrique<\/em><\/sub><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n
Cannonau di Sardegna Riserva
\nDOP 2015<\/div>
\"\" Great Riserva wine with an maturation of almost two years in barrels. Intense, soft with an aroma of sour cherry and hints of animal notes. Very low yield per hectare with excellent quality.<\/span>
\n
<\/div>\nAlcohol: 15% Vol.<\/em><\/sub>
\nAcidity: 4,9 g\/L<\/em><\/sub>
\nResidual sugar: 0,1 g\/L<\/em><\/sub>
\nAgeing:\u00a022 month in barrique<\/em><\/sub>
\n<\/div><\/div><\/div><\/div>
Pinot Nero Ogliastra
\nIGP 2015<\/div>
\"\" This well balanced wine convinces by voluminous, profund body with delicate tannins. Opulent, dense bouquet of red and black berries highlighted by elegant toasted notes.<\/span>
\n
<\/div>\nAlcohol: 15% Vol.<\/em><\/sub>
\nAcidity: 4,2 g\/L<\/em><\/sub>
\nResidual sugar: 1,0 g\/L<\/em><\/sub>
\nAgeing: 12 month in barrique<\/em><\/sub>
\n<\/div><\/div><\/div><\/div>
Cannonau di Sardegna
\nDOP 2014<\/div>
\"\" The initial delicate fragrance of raspberry is completed by flavours of caramel and roasted almonds. A long lasting taste of seasoned plum and marzipan is incorporated in a balanced tannin structure.<\/span>
<\/div>\nAlcohol: 15% Vol.<\/em><\/sub>
\nAcidity: 4,9 g\/L<\/em><\/sub>
\nResidual sugar: 2,9 g\/L<\/em><\/sub>
\nAgeing: 12 month in barrique<\/em><\/sub><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n
Cannonau di Sardegna
\nDOP 2013<\/div>
Thanks to a long, spontaneous fermentation and a maturation in barrels for more than one year this is a complex and powerful wine. The spectrum of aromas includes red and black berries, tabacco and almonds as well as hints of fresh herbs. Long finish with well integrated tannins.<\/span>
\n
<\/div>\nAlcohol: 14,5% Vol<\/em><\/sub>
\nAcidity: 5,3 g\/L<\/em><\/sub>
\nResidual sugar: 0,3 g\/L<\/em><\/sub>
\nAgeing: 14 month in barrique<\/em><\/sub>
\n<\/div><\/div><\/div><\/div><\/div>\n