Wine

Biadaro Isola dei Nuraghi Bianco
IGP 2020
This Blanc de Noirs vinified white of red Cannonau grapes shows a gold-orange play of colours. It presents a harmonic structure of acidity and a long bittersweet finish.

Alcohol: 13% Vol.
Acidity: 4,7 g/L
Residual sugar: 1,0 g/L
Ageing: 7month in stainless steel tank

Ogliastra Bianco
IGP 2020
Fresh, unfiltered wine vinified of 100% Chardonnay grapes. A sent of exotic fruits meshes with tangy acidity.

Alcohol: 13% Vol.
Acidity: 5,4 g/L
Residual sugar: 1,8 g/L
Ageing: 7 month in stainless steel tank

Cannonau di Sardegna
DOP 2018
Due to a mash fermentation of 24 hours this roséwine vinified from Cannonau grapes has a robust
colour and deep flavours. Spycy accents combined with a fragrance of mature strawberries.

Alcohol: 12% Vol.
Acidity: 4,4 g/L
Residual sugar: 1,0 g/L
Ageing: 8 month in stainless steel tank

Cannonau di Sardegna
DOP 2018
A light and smooth structured Cannonau. The distinct scent of cinnamon and red currant is accompanied by a fine note of eucalyptus.

Alcohol: 12,5% Vol.
Acidity: 4,5 g/L
Residual sugar: 0,1 g/L
Ageing: 8 month in stainless steel tank

Pinot Nero
2018
A perfectly structured Pinot Noire with sumptuous aromas of black berries highlighted by delicate hints of vanilla and walnut.
Rounded off by fine tannins it shows a complex play of elegance and full-bodied taste. 

Alcohol: 13,5% Vol.
Acidity: 4,3 g/L
Residual sugar: 1,0 g/L
Ageing: 11 month in barrique

Cannonau di Classico
2017
The unfiltered Cannonau Classico shows intense fruit which is perfectly supported by velvety tannins.
The flavours include plum, sour cherry and tobacco. It is densely packed, complex and leads to a long fruit-spicy finish.

Alcohol: 16% Vol.
Acidity: 4,9 g/L
Residual sugar: 2,3 g/L
Ageing: 17 month in barrique

Scudoro
IGP Rosso 2017
Scuro, dolce, rosso: Dark, sweet, red! The name says it all. A dessert wine made from Pinot Noir grapes dried on the vine with a natural alcohol content of 17% vol. Full fruit of Amarena and dried plums. Full-bodied and enriched with subtly balanced tannins.
Alcohol: 17% Vol.
Acidity: 5,6 g/L
Residual sugar: 38 g/L
Ageing: 7 mo. barrique/7 mo. stainl. steel tank
Pinot Nero Ogliastra
IGP 2016
An expressive, powerful Pinot Nero with a complex bouquet of red current, laurel, black tea and liquorice. Pleasent finish which reminds of melted butter.
Alcohol: 15% Vol.
Acidity: 4,7 g/L
Residual sugar: 1,0 g/L
Ageing: 13 month in barrique
Cannonau di Sardegna Classico
DOP 2015
The highest quality level Classico requires a maturation of two years, during which the wine has to rest at least 12 month in wooden casks. Furthermore, this denomination can only be given in the traditional Cannonau growing regions Ogliastra and Nuoro. This unfiltered wine impresses with full-bodied flavours of cherry, complementet with hints of dried fruit and seasoned almonds.Very sustainable with present tannins.
Alcohol: 15% Vol.
Acidity: 4,7 g/L
Residual sugar: 0,4 g/L
Ageing: 20 month in barrique

Cannonau di Sardegna Riserva
DOP 2015
Great Riserva wine with an maturation of almost two years in barrels. Intense, soft with an aroma of sour cherry and hints of animal notes. Very low yield per hectare with excellent quality.
Alcohol: 15% Vol.
Acidity: 4,9 g/L
Residual sugar: 0,1 g/L
Ageing: 22 month in barrique
Pinot Nero Ogliastra
IGP 2015
This well balanced wine convinces by voluminous, profund body with delicate tannins. Opulent, dense bouquet of red and black berries highlighted by elegant toasted notes.
Alcohol: 15% Vol.
Acidity: 4,2 g/L
Residual sugar: 1,0 g/L
Ageing: 12 month in barrique
Cannonau di Sardegna
DOP 2014
The initial delicate fragrance of raspberry is completed by flavours of caramel and roasted almonds. A long lasting taste of seasoned plum and marzipan is incorporated in a balanced tannin structure.
Alcohol: 15% Vol.
Acidity: 4,9 g/L
Residual sugar: 2,9 g/L
Ageing: 12 month in barrique

Cannonau di Sardegna
DOP 2013
Thanks to a long, spontaneous fermentation and a maturation in barrels for more than one year this is a complex and powerful wine. The spectrum of aromas includes red and black berries, tabacco and almonds as well as hints of fresh herbs. Long finish with well integrated tannins.
Alcohol: 14,5% Vol
Acidity: 5,3 g/L
Residual sugar: 0,3 g/L
Ageing: 14 month in barrique

Our wines can be purchased directly at the winery or in Hotel zur Post, Bahnhofstraße 6 in 89340 Leipheim.